Today we are here with an incredible List of 100 plus Foods That Start With The Letter ‘U’. Are you searching for a compilation of foods that start with the letter ‘U’? This informative guide presents an intriguing selection of 100 plus unique and unconventional foods beginning with the letter ‘U’. Not only are these foods delicious, but many of them also offer health benefits.
Keep reading to explore an extensive list of extraordinary foods starting with the letter ‘U’.
Foods that start with the letter ‘U’ – Fruits, Vegetables, and Condiments
Umbrella Fruit: Also known as a sour sop, it is a tangy tropical fruit with a taste similar to a combination of pineapple and mango.
Urfa Biber: Turkish chilli pepper flakes with a sweet, smoky, slightly salty flavour.
Ugba: A fermented seed made from the African oil bean tree, commonly used in salads and raw dishes.
Ugli Fruit: A citrus fruit resulting from the hybridization of tangerine orange with grapefruit or pomelo. It is sweet, juicy, and rich in vitamin C and antioxidants.
Umeboshi: Japanese salted plums with a salty and sour taste, often served with rice or onigiri.
Urad Dal: Also known as black lentil, a versatile legume used in Indian cuisine for making dal, dosa, and idli.
Umibudo: Sea grapes or green caviar, a type of seaweed known for its unique texture and mineral content.
Ububese Fruit: A yellow-coloured fruit native to Africa with a lusciously sugary taste.
Urava Fruit: Also known as mangrove apple or peep at, a unique fruit with a spherical shape and thick green outer skin.
Udon: Thick wheat noodles commonly used in Japanese cuisine, often served in soups with various toppings.
Ugli Nectar: A refreshing beverage made from the juice of ugli fruit, used as a base for cocktails or enjoyed on its own.
Upma: A popular Indian breakfast dish made from semolina or cream of wheat, cooked with vegetables and spices.
Ube: Purple yam is widely used in Filipino cuisine for making desserts like ube halaya and ube ice cream.
Unagi: Freshwater eel commonly grilled and served in Japanese cuisine, known for its rich and fatty texture.
Urnebes Salad: A Serbian salad made from a combination of cheese, peppers, garlic, and oil, with a spicy kick.
Usal: A traditional Maharashtrian dish made with sprouted lentils, spices, and coconut.
Ugli Tarts: Sweet pastries made with ugli fruit featuring a tangy and juicy fruit filling in a flaky crust.
Ume-Shiso Maki: A sushi roll that combines pickled Japanese plums (umeboshi) and shiso leaves, offering a unique flavour.
Udon Stir-Fry: A dish made by stir-frying udon noodles with vegetables, meat, or seafood in savoury sauces.
Uni: Sea urchin, a delicacy in Japanese cuisine known for its rich and buttery flavour.
Umeboshi Paste: A concentrated form of pickled Japanese plums used as a tangy and salty condiment.
Unsalted Butter: Butter made from cream without added salt, commonly used in baking and flavour customization.
Ube Pandesal: A Filipino bread roll made with purple yam, known for its soft texture and sweet flavour.
Utthappam: A South Indian pancake made with fermented rice and lentil batter, often topped with vegetables and spices.
Ukon: Japanese turmeric, a vibrant yellow spice known for its medicinal properties and earthy flavour.
Umeboshi Vinegar: A vinegar made from the brine of pickled Japanese plums, used as a seasoning in dressings and sauces.
Uvaia: A tropical fruit native to Brazil, similar to a small yellow plum with a sweet and tangy flavour.
Unleavened Bread: Bread made without yeast or other leavening agents, often used in religious rituals or specific dietary requirements.
Ulva: Also known as sea lettuce, a type of edible seaweed that is rich in nutrients and used in salads and soups.
Ugli Pie: A pie made with ugli fruit featuring a sweet and tangy filling encased in a pastry crust.
Umeboshi Onigiri: Japanese rice balls filled with pickled Japanese plums, a popular snack or lunch option.
Uzbek Plov: A traditional Central Asian rice dish cooked with meat, carrots, onions, and aromatic spices.
Uva: The Portuguese word for grape, commonly used to refer to grapes in various dishes and beverages.
Ube Leche Flan: A Filipino dessert that combines the flavors of ube (purple yam) and leche flan (caramel custard).
Udon Carbonara: A fusion dish that combines udon noodles with the creamy and rich flavors of carbonara sauce.
Urfa Kebab: A Turkish kebab made with ground meat, typically lamb, flavored with Urfa biber (Turkish chili pepper).
Ube Bibingka: A Filipino rice cake with purple yam and coconut milk, often enjoyed during festive occasions.
Upside-Down Cake: A cake where the fruit (such as pineapple or apple) is placed at the bottom of the pan, and the batter is poured on top before baking.
Urfa Kebab: A Turkish kebab made with ground meat, typically lamb, flavored with Urfa biber (Turkish chili pepper).
Ube Macapuno Ice Cream: A Filipino ice cream flavor that combines purple yam (ube) with macapuno (sweetened coconut sport).
Utica Greens: A regional dish from Utica, New York, made with escarole, peppers, breadcrumbs, and cheese, typically served as a side dish or appetizer.
Upside-Down Pizza: A variation of pizza where the toppings are placed on the dough first, and the cheese and sauce go on top before baking.
Ube Champorado: A Filipino sweet rice porridge made with purple yam (ube) and chocolate, often enjoyed for breakfast or dessert.
These are just a few examples of the diverse and delicious foods that start with the letter ‘U’. Enjoy exploring these unique culinary delights.
More Foods that Start With The Letter U
Udon: Thick wheat noodles commonly used in Japanese cuisine, often served in a savory broth with various toppings.
Ugali: A staple food in East Africa, made from cornmeal or millet flour cooked with water to form a thick porridge-like consistency.
Umami: Although not a specific food, umami is known as the “fifth taste” alongside sweet, salty, sour, and bitter. It is a savory and rich flavor found in foods like mushrooms, soy sauce, and aged cheeses.
Unagi: A type of freshwater eel commonly used in Japanese cuisine, often grilled and served with a sweet soy-based glaze.
Ugni: Also known as Chilean guava, it is a small red or purple fruit with a tart and slightly sweet flavor, often used in jams, jellies, and desserts.
Urad Dal: A type of lentil commonly used in Indian cooking, known for its creamy texture and nutty flavor.
Umeboshi: Pickled Japanese plums that are salty, tangy, and often enjoyed as a condiment or used in various dishes.
Umble Pie: A traditional British pie made with offal, such as heart, liver, and kidney, often combined with vegetables and spices.
Upma: A popular Indian breakfast dish made from semolina (cream of wheat), cooked with vegetables, spices, and seasonings.
Usal: A spicy Maharashtrian dish made with sprouted legumes, such as mung beans or moth beans, often served with bread or rice.
Udon Salad: A salad made with udon noodles, fresh vegetables, and a dressing, often enjoyed as a light and refreshing meal.
These are just a few more examples of foods that start with the letter ‘U’. Enjoy exploring the diverse flavors and cuisines associated with these dishes.
Different Country Foods That Start With The Letter U
Filipino Foods That Start With The Letter U
Ube: A purple yam commonly used in Filipino cuisine, known for its vibrant color and sweet flavor. It is often used in desserts like ube halaya or ube ice cream.
Ube-Macapuno Cake: A Filipino dessert cake made with ube (purple yam) and macapuno (a type of sweet coconut preserve).
Umani: A Filipino dish made with sautéed seafood, vegetables, and spices, typically served with rice. It is known for its savory and flavorful taste.
Ube Pandesal: A Filipino bread roll made with purple yam (ube), giving it a distinctive color and flavor. It is a popular breakfast item or snack in the Philippines.
Ube Ice Cream: A purple-colored ice cream made with the sweet and vibrant purple yam called ube, popular in Filipino cuisine.
Ube Halaya: A Filipino dessert made from purple yam (ube), sweetened condensed milk, and coconut milk, often used as a filling or topping for various sweets.
Turkey Foods That Start With The Letter U
Urfa Biber: A type of Turkish chili pepper that is dried and ground into a dark red spice. It has a smoky and slightly sweet flavor.
Indian Foods That Start With The Letter U
Urad Papad: A crispy lentil-based snack from India, made from ground urad dal and spices, then sun-dried or deep-fried.
Uttapam: A South Indian pancake made from a fermented batter of rice and lentils, typically topped with vegetables like onions, tomatoes, and green chilies.
Utthapam: Similar to Uttapam, it is a savory pancake from South India made with fermented batter and topped with various vegetables and spices.
Upma: A popular Indian breakfast dish made with semolina or coarse rice flour, cooked with vegetables, spices, and sometimes nuts or raisins.
Urad Dal: A type of lentil commonly used in Indian cuisine, known for its creamy texture and nutty flavor.
Polish Foods That Start With The Letter U
Uszka: Small dumplings filled with minced meat or mushrooms, traditionally served in Polish cuisine as part of the Christmas Eve meal.
Japanese Foods That Start With The Letter U
Ume Shiso Maki: A Japanese sushi roll made with pickled plums (ume) and shiso leaves, wrapped in sushi rice and seaweed.
Umeboshi: Pickled Japanese plums that are typically salty and sour in taste. They are often served as a condiment or used in various dishes like rice balls or salads.
Udon Noodle Soup: A traditional Japanese soup made with udon noodles and a flavorful broth, often accompanied by various toppings like tempura, green onions, and tofu.
Umeboshi Paste: A concentrated form of pickled Japanese plums (ume), often used as a condiment or flavoring in various dishes.
Udon Stir-Fry: A stir-fried dish made with udon noodles, vegetables, and a sauce, popular in Japanese cuisine.
Umani Sushi: A type of sushi roll that combines various umami-rich ingredients like eel, mushrooms, and soy sauce.
Unagi: A Japanese term for freshwater eel, often grilled and served with a sweet soy-based glaze.
Udon Noodles: Thick wheat noodles commonly used in Japanese cuisine, often served in a hot broth or used in stir-fry dishes.
Udon Burger: A unique fusion dish that combines Japanese udon noodles with a burger patty, often served with traditional burger toppings.
Ume Plum Wine: A Japanese liqueur made from ume plums, known for its sweet and tangy flavor.
Georgia Food That Start With The Letter U
Ucha: A Georgian cold soup made with sour milk, herbs, and cucumbers. It is a refreshing and tangy dish, perfect for hot summer days.
American Foods That Start With The Letter U
U-No Bar: A candy bar made with a smooth chocolate truffle-like center, often containing almonds and covered in chocolate. It is a classic treat in the United States.
United Kingdom Foods That Start With The Letter U
Umble Pie: A medieval English pie made with the entrails and offal of animals, typically seasoned with herbs and spices. It is a traditional dish that has evolved over time.
Russian Foods That Start With The Letter U
Ukha: A traditional Russian fish soup made with various freshwater fish, vegetables, and herbs.
Irish Foods That Start With The Letter U
Ulster Fry: A hearty breakfast dish from Northern Ireland consisting of fried eggs, bacon, sausage, black pudding, white pudding, tomatoes, mushrooms, and soda bread.
Uzbekistan Foods That Start With The Letter U
Uzbek Plov: A traditional Uzbek rice dish made with lamb or beef, rice, carrots, onions, and spices, often cooked in a large pot.
Some Other Hot Foods That Start With The Letter U
Upland Cress: A leafy green vegetable with a peppery flavor, often used in salads and sandwiches for its crisp texture and tangy taste.
Urchins: Sea urchins are spiky marine creatures that are considered a delicacy in many coastal cuisines. The roe (eggs) of sea urchins are often used in dishes like sushi or pasta.
Umami Burger: A type of burger that emphasizes the savory taste sensation known as umami, often achieved by using ingredients like mushrooms, soy sauce, or Worcestershire sauce.
Junk Food That Starts With U
Unos Pizza: The Uno Pizza is a deep-dish pizza topped with mashed red bliss potatoes, cheddar, and beef bacon. It is baked for 35 minutes and can be enjoyed with sour cream.
Utz Potato Chips: Utz Potato Chips are popular salty and crunchy chips available in various flavors. They make for a great snack, especially when paired with dipping sauce.
Unglazed Donuts: Unglazed Donuts are ring-shaped, yeast-fried dough covered in powdered sugar glaze. You can customize them with toppings like chocolate, sugar, or maple glazing.
Upside Down Cake: Upside Down Cake is a delectable dessert made with sliced fruit, butter, and brown sugar. It gets its name because the bottom becomes the top when it’s served.
U-No Bar: U-No Bar is a truffle-like bar with almonds covered in a thin layer of chocolate. It can be enjoyed as a delicious treat and can even be frozen for an ice cream-like experience.
Ustipci: Ustipci are fried dough balls similar to donuts. They are made with a mixture of milk, eggs, curd, yeast, flour, and salt, and are rolled in sugar for sweetness.
Utah Scones: Utah Scones are crispy, flaky, deep-fried cones that are often enjoyed with butter, honey, sugar, or even chocolate or fruit toppings.
Utap: Utap is a Filipino cookie made from puff pastry. It is oblong, thin, sugar-coated, and brittle, making it a perfect snack to enjoy with coffee or tea.
Ukrainian Rolls: Ukrainian Rolls are soft, salty, and chewy rolls packed with fatty acids, healthy fats, and antioxidants. They make for a light and flavorful snack.
Uncured Hot Dogs: Uncured Hot Dogs taste similar to cured hot dogs but without added nitrates or nitrites. They can be grilled, cooked on the stove, microwaved, or oven-baked and are often served with various accompaniments.
Unique Pretzels: Unique Pretzels are lightly textured, crunchy, buttery, and salty pretzels that can be enjoyed as a snack. They can be paired with chocolate or creamy dips for added indulgence.
U-Frites: U-Frites are thick-cut French fries that are fried twice, resulting in a crispy exterior and a fluffy interior. They are less oily compared to thin-cut fries and are commonly served with ketchup.
Uncle Wally’s Muffins: Uncle Wally’s Muffins are moist, sweet, and light muffins made with healthy homemade ingredients. They come in various flavors like blueberry, chocolate chip, and banana nut.
U-Luv Cookies: U-LUV Cookies are delicious and popular desserts with a chocolate brownie flavor and a slightly crunchy texture. They are especially loved by kids.
Umbrian Rocciota: Umbrian Rocciota is an Italian cheese made from buffalo, goat, sheep, and cow milk. It has a creamy and lightly grainy texture with a subtly sweet taste. It can be used in various junk food preparations like pizza and hot dogs.
Ube Ice Cream: Ube Ice Cream is a frozen dessert made from purple yam, known for its delicate and sweet flavor. It is widely enjoyed and has a unique nutty taste reminiscent of vanilla and pistachio.
Healthy Foods That Start With The Letter U
Umbu Fruit: Hailing from Brazil, the umbu fruit is a sour citrus fruit abundant in vitamin C. It is commonly used to make refreshing ice cream and juice, offering a unique taste and a wealth of nutrients such as calcium, phosphorus, fiber, and proteins.
The umbu fruit is known for its potential health benefits, that includs anti-obesity, antidiabetic, anti-inflammatory, and anticancer properties.
Urad Dal: Urad dal, also referred to as matpe dal or white urad dal, is a spicy Indian dish prepared with black lentils, garlic, tomatoes, and a blend of aromatic spices. This thick and flavorful recipe is often enjoyed as a curry or in the form of lentil soups, providing a satisfying and nutritious meal.
Unagi: Unagi, a prized Japanese delicacy, showcases the culinary artistry of grilling freshwater eel. The eel is skillfully seasoned with soy sauce and other complementary ingredients before being cooked to perfection.
Unagi is commonly served alongside sushi and rice, offering a delectable combination of flavors.
Apart from its delicious taste, unagi is known for its potential health benefits, such as supporting cholesterol management, promoting bone health, and aiding in blood pressure regulation.
Umbrella Pasta: Originating from the Umbria region of Italy, umbrella pasta is a beloved Italian pasta variety. This quick and easy-to-make pasta dish is adored by people of all ages within the family.
You can pair it with different sauces and toppings to create a delightful and satisfying meal.
Udon: Udon, a popular type of Japanese noodle, is made from wheat flour and boasts a dense and chewy texture.
These thick white noodles are commonly enjoyed in a variety of preparations, including as a hot soup infused with an assortment of vegetables, creating a comforting and flavorsome dish.
Ugali: Ugali is a starchy dough made from hard corn flour, which is a staple food in many African countries, especially Kenya.
With its mild popcorn flavor, Ugali is often enjoyed as a snack or served alongside flavorful curries and meat broths, adding substance to the meal.
Umbuzada: Umbuzada is a Brazilian beverage made using the umbu fruit as the main ingredient. This refreshing drink is prepared by combining sugar, condensed milk, water, and the pulp of the umbu fruit.
Chilled and served as a post-dinner treat or a revitalizing snack, umbuzada is particularly cherished in the state of Bahia, Brazil.
Uszka: Uszka are small dumplings typically filled with delightful ingredients such as dried or fresh mushrooms or minced meat.
These bite-sized dumplings can be enjoyed as a standout main course during gatherings or family reunions and are often served with barszcz, a traditional Polish soup.
Unniyappam: Unniyappam is a small round snack originating from Kerala, India. This traditional dish combines roasted coconut, rice, sesame seeds, banana, jaggery, roasted cardamom powder, and ghee.
Unniyappam can be quickly prepared and makes for a delightful snack that can be shared with friends and family.
Uunijuusto: Uunijuusto is a Finnish dessert known for its soft and sweet characteristics.
Made from ingredients like cornstarch, sugar, rennet, salt, and cow’s milk, this dessert is often enjoyed with accompaniments such as mehukeitto (fruit soup), jam, berries, or soups made from redcurrants or lingonberries.
Umami Burger: Umami Burger is a renowned American restaurant chain specializing in gourmet hamburgers. The name “umami” refers to the savory and meaty taste that characterizes this unique burger.
If you make it with ingredients like mushrooms, Parmesan cheese, tomatoes, soy sauce, black pepper, and high-quality ground beef, the Umami Burger delivers a tangy-savory flavor.
Ube: Ube is a vibrant purple yam that offers a delightful combination of sweet, nutty, and vanilla flavors. It is commonly used in various culinary creations such as jams, creams, rolls, and bread.
Rich in vitamins A, C, and antioxidants, Ube not only adds a pop of color but also provides potential health benefits, including reducing the risk of asthma.
Undhiyu: Undhiyu is a mixed vegetarian dish originating from Gujarat, India.
You can prepare it with dry curry paste with a blend of spices such as garlic, chili, ginger, sugar, fresh coconut, and coriander leaves. This flavorsome dish is slow-cooked to perfection and is often enjoyed as a main course in Gujarati cuisine.
Uttapam: Uttapam is a delightful South Indian breakfast dish that differs from dosa in its thicker texture and fried toppings.
Uttapam is a yummy Indian breakfast. It’s like a thick pancake made by mixing rice and lentil paste. You can cook it with chilies, onions, herbs, and spices.
Uttapam’s toppings enhance its taste, and it is a relatively low-fat option for a satisfying meal.
Unsweetened Chocolate: Unsweetened chocolate, like bitter or dark chocolate, doesn’t have sugar. It’s made by mixing cocoa butter and cocoa mass. This type of chocolate has a strong flavor but can be used in baking or enjoyed as is.
It is commonly used in baking for recipes like chocolate volcano cake, chocolate cheesecake, brownies, and more.
Unsweetened chocolate can help improve blood flow, lower blood pressure, and decrease the chances of blood clotting. It’s a tasty way to support a healthier heart.
Ukha: Ukha is a traditional Russian soup made with a variety of fish, including Welsh catfish, northern pike, ruff, and bream.
You can prepare this soup with ingredients such as bay leaf, black pepper, parsley, potatoes, carrots, and fish stock. Ukha is a healthy Russian soup filled with omega-3 fatty acids.
It’s great for kids and moms-to-be, providing important nutrients. Enjoy this delicious soup to support your body’s needs.
Umngqusho: Umngqusho is a popular South African dish known for its nutritional benefits. It combines sugar beans and samp, which is a coarsely crushed corn kernel.
Typically served with a thick-bodied chicken stew called umlekwa, Umngqusho is a nutritious and saturated fat-free meal that can be easily prepared and enjoyed at home.
Sweets that Start with the Letter “U”
- Ube Cheesecake
- Unicorn Candy
- Ube Halaya
- Ube Ice-Cream
- Ube Cheesecake
Snacks Starting From Letter U
- Ugli Fruit
- US Popcorn
- Utah Scones
- Urban Accents Popcorn
- Udong Soup
- Uvelka Porridge
- Udon Noodles
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Conclusion
We have came up with 100+ foods that start with the letter ‘U’ offers a wide range of choices from diverse culinary traditions worldwide. From fresh produce and seasonings to iconic dishes, there is an abundance of options for everyone to discover and savor. These foods exemplify distinct tastes, textures, and cultural influences, making them a captivating addition to any kitchen repertoire.
